The Food Safety Management System Certification is an expression of our commitment to food safety and marks our strict adherence to international food safety standards in food production and handling.Our company has passed the ISO 22000 certification and has been rigorously audited and evaluated by authoritative certification bodies. These standards cover all aspects of food safety management, from supply chain management to production process control, ensuring the safety and quality of our products.

A production license is a necessary condition for an enterprise to legally produce and sell a specific product. This means that the enterprise holding the license has passed the review of the relevant government departments, meets the specified production conditions, and can ensure the quality and safety of the product.

The production license is not only a legal document, but also represents the production capacity and reputation of the enterprise. It is an important symbol for enterprises to comply with national regulations, ensure product quality and enhance market competitiveness.

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